M.G.S.P. Mango. Ginger. Strawberry. Peach…or…Make. Good. Stuff. Please.
The fruit was back in the pot this past weekend as fruit syrup was my project. A perfect complement to Italian sodas, ole’ lemonade, or evening cocktails. It’s an easy, fix it up, step away, let it sit and, oh yeah, throw it in a jar activity. Basically an excellent activity for multi-tasking.
On medium heat, in a large sauce pan toss in:
- 5 Cups Water,
- 2 cups granulated sugar
- 4 cups peeled & chopped fruit of choice (my favs are ginger, mango, peach and strawberry)
It would be a crying shame to waste all that perfectly good fruit that is left over, so just slide it into a zip-lock or Popsicle tray and use the leftovers to make a sweet summer treat or morning smoothie.
And here you have it, straight up bottled summer. Mango, Ginger, Strawberry and Peach.